Have you tried Cauliflower Rice yet? I've been having fun experimenting with it as a carb-conscious substitute for rice or other grains, and I'm especially liking it in dishes like this Slow Cooker Cauliflower Rice Greek Chicken Bowl where the cauliflower rice gets a flavor boost from slow-cooked lemony Greek chicken and a Greek salsa mixture that's layered over the chicken. This is a perfect crock pot dish to start in the afternoon on a busy day. The chicken cooks in about 3 hours on high and when it's time for dinner you make the cauliflower rice, chop the Greek salsa ingredients, and assemble the bowl.
This can easily be a cook-once/eat-twice slow cooker recipe. The chicken can be stored in the fridge for a day or two; then you chop up more Greek salsa ingredients and make more cauliflower rice and you've got dinner again. (For a Paleo or Whole 30 version of this dish, just use an approved dressing and omit the Feta cheese in the salsa mixture.)
This can easily be a cook-once/eat-twice slow cooker recipe. The chicken can be stored in the fridge for a day or two; then you chop up more Greek salsa ingredients and make more cauliflower rice and you've got dinner again. (For a Paleo or Whole 30 version of this dish, just use an approved dressing and omit the Feta cheese in the salsa mixture.)
Click to continue reading