Why oh why did it take me so long to try escarole? Back in Feburary of 2007 I wrote about escarole for BlogHer and brought some home, with good intentions of using it in a soup like this. I'm not sure why, but I never managed to cook that escarole, and it's taken me all this while to buy it again. This is the soup I planned to make nearly a year ago, one of those classic soups of beans, sausage, and escarole, and what a great combination! It only took one spoonful for me to realize I absolutely adore escarole, with its unique flavor that's subtly different from any other green I've tried.Click to continue reading
Related Posts :
Mediterranean Lettuce Salad Recipe with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette
Recipe for Garbanzo, Tomato, and Cilantro Salad with Lime and Chile Dressing (with or without avocado)
Recipe for Chopped Greek-Style Salad with Red, Yellow, and Orange Bell Pepper
Kalyn's Used-to-Be Famous Recipe for Lake Powell Fish Marinade (Grilled Mahi Mahi)
Recipe for Tarragon Shrimp Salad with Celery, Green Onion, and Celery Seed