Yes, I'm still making soup! I hope readers from warmer climates aren't getting bored with all my soup posts, but in Utah the temperature has been below freezing for literally weeks. When it's cold like that I get obsessed with making soup, and my freezer is full of various soups all winter long. For this latest one I used lamb, paired with rosemary and beans, three ingredients I think are just meant to hang out together. Lamb is definitely one of my favorite meats, but it's something I don't cook that often because it's so expensive. I had a tiny piece of leg of lamb in the freezer leftover from Lamb Shish Kabobs, and it was fun turning it into a delicious soup.Click to continue reading