I finally remembered to take a camera along when I visited The Other Place Restaurant in Salt Lake City, which has been one of my favorite ...
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Home » Archive for April 2010
Can Be Paleo,
Dairy Free,
Easy to Cook,
Favorites,
Gluten-Free,
Kid Friendly,
Low Carb,
SBD Phase One
Recipe for Very Greek Grilled Chicken (Low-Carb, Paleo, Gluten-Free)
Very Greek Grilled Chicken has all the flavors of Greek Chicken Souvlaki in a grilled chicken breast. I made this Very Greek Grilled Chicken...
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Recipe for Low-Sugar Double Blueberry Yogurt Parfait
It's been fun reading responses people have shared on the Five-Year Anniversary post , and there have been more than a few of you asking...
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Kalyn's Kitchen Turns Five Years Old (and five questions for readers to answer in the comments)
Photo of five year birthday cake from ABCteach.com On April 24, 2005 I wrote the first post on Kalyn's Kitchen , never imagining for a m...
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Weight
2.5 pounds in 9 days and feeling great. Tons of energy and doing a great job with EleCare.
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Recipe for Mango Peperoncini Salsa with Red Bell Pepper, Lime and Cilantro
Now that I've become infatuated with those big jars of spicy peperoncini , it's no surprise that I'm thinking of new ways to use...
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Everyone Loves a Poop Story
So although this story is a few days behind (well weeks) it was too good to not tell. On our last day in the hospital a nurse was showing m...
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2 pounds
2 pounds gained on EleCare in one week. What more is there to say? Fantastic! At least for us, going from 36 pounds to 38 pounds is a big...
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Recipe for Whole Wheat Couscous Side Dish with Green Onions and Parmesan
If you think you don't like Couscous, this recipe might change your mind! Are you open-minded about couscous? I ask because when I ment...
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Recipe for Maple-Glazed Roasted Carrots
On Tuesday when we were walking in the park near my house, I described this recipe to my friend Bonnie and told her how much I loved it when...
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Celebrate Celery: Tasty and South Beach Diet Friendly Snack Ideas with Celery
It's more than five years now since I first embarked on my South Beach Diet journey into lower-glycemic eating habits, but I still rem...
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How to Sharpen a Knive Using a Whetstone
There was such an unexpectedly large and enthusiastic response to my knife steel video yesterday, and so many questions about knife sharpen...
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How and Why to Use a Knife Steel – Our Most Cutting-Edge Video Ever
I don't think there have been any official government studies regarding the use of knife steels, which is a good thing since that would ...
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Beginning Our Journey on Elecare
Today marks the second day of the Elecare diet! At least 50 ounces a day is the goal. We are making our son an Elecare calendar to help cel...
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Welcome Josephine Rory Hunt
Well as some of you may have noticed I have been absent from the blogging world, with good reason on March 29 th and 7:55 I had my beautifu...
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Friday Night Photos: Tarahumara Restaurant in Midway Utah
A few weeks ago my good friend Pat drove me to Midway, Utah (near Park City) where she took me to a wonderful Mexican restaurant called Tara...
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Cooking with Grass-Fed Beef - Episode 6: Sirloin Tip Beef Satay
This video recipe for Beef Satay is the sixth in a series of videos I'm doing with grass-fed beef from Steve Normanton , focusing on how...
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Chef John's Computer Died
Sorry for the delay in posting the beef satay video recipe, but my iMac died this morning, and I've just been told Best Buy has to ship ...
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Recipe for Lemon Rice with Scallions, Red Bell Pepper, Cilantro, and Pine Nuts
Anyone who's familiar with my cooking can tell from the list of ingredients that this is a recipe that would appeal to me. This mixture...
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We Know a James Beard Nominee!
It is my distinct pleasure to announce that our very talented friend, Liza de Guia, has had her website food. curated. nominated for Best V...
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This French Onion Soup Brought to You by Homemade Beef Stock
When you make homemade beef stock , and you have Gruyere cheese in the fridge that needs to be used up, you know French onion soup is in yo...
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Cooking Grass-Fed Beef: Episode 5 – Homemade Beef Stock (There's Nothing Funny About It)
This video recipe for Homemade Beef Stock is the fifth in a series of videos I'm doing with grass-fed beef from Steve Normanton , focusi...
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We Won a Saveur Magazine's 1st Annual Best Food Blog Award!
I am proud to announce that Food Wishes has won a Saveur Magazine's 1st Annual Best Food Blog Award for Most Innovative Video Content! A...
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Happy Easter
Just a quick post wishing you all a happy Easter. I've been having a great few days away from the computer – spending time with family,...
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Recipe for Mango Salad with Black Beans, Avocado, Mint, and Chile-Lime Vinaigrette
It's Easter morning, and in a few hours I'll be going for Easter Brunch at my sister Sandee's house. Before I get busy making f...
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Friday Night Photos: Caputo's By Night in Downtown Salt Lake City
One of my favorite places to buy specialty ingredients in Salt Lake City is Tony Caputo's Market and Deli , so when I heard Caputo's...
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South Beach Diet Phase One Recipes Round-Up for March 2010 (Low-Glycemic Recipes)
Kalyn's favorite Phase One recipe for Marcy 2010 was Roasted Cabbage with Lemon . It's time for another round-up of South Beach Diet...
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What If Your Chef Was Your Doctor?
This delicious spiced and smoked leg of lamb with red wine sauce comes compliments of my friend Heidi from the fabulous food blog Savory TV ...
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Ham Steaks with Caramelized Apples – Timely and Finally
I'm done! The cookbook is finally done! Well, at least the first phase of submitting all the recipes, and photographing all the plates. ...
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From SCD to EleCare
Our boy will spend the next 8-10 weeks off of the SCD and instead will be drinking vanilla EleCare . It's a big change, for sure, but o...
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Pureed Cauliflower and Cabbage with Green Onions and Parmesan (Low-Carb Colcannon Wanna-Be)
This Pureed Cauliflower and Cabbage with Green Onions and Parmesan is a low-carb side dish inspired by the Irish dish Colcanon! When I first...
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