Anyone who's familiar with my cooking can tell from the list of ingredients that this is a recipe that would appeal to me. This mixture of lemony rice, scallions, red bell peppers, cilantro, and pine nuts can be served cold as a salad, but I actually served it lukewarm as a side dish. The recipe came from Cooking New American, a very old cookbook by the editors of Fine Cooking magazine, a place where I always find great recipes. Despite having quite a few ingredients, this was a simple side dish, and when I tried it out on my friend Bonnie, she liked the combination.Click to continue reading