It's been fun reading responses people have shared on the Five-Year Anniversary post, and there have been more than a few of you asking for more low-sugar desserts, so this idea I came up with recently seemed like a good post for today. I served this as a dessert, but it could also be the type of dish you'd serve at a brunch, especially if you made a larger version in a single dish. I'm not someone who cares a lot about desserts, so if I'm going to make a dessert it will be a simple dish like this that can be made in a few minutes, and this was easy to make with lots of flavor.Click to continue reading