Recipe for Mango Peperoncini Salsa with Red Bell Pepper, Lime and Cilantro

Now that I've become infatuated with those big jars of spicy peperoncini, it's no surprise that I'm thinking of new ways to use them. On a whim I decided to try adding some peperoncini when I made mango salsa, and the flavor combination of mango, red bell pepper, peperoncini, and cilantro made a great salsa, which I served over World's Easiest Roasted Tilapia at a lunch for my dad and my sister-in-law Amy. This would also be very tasty served with something like Grilled Lime and Chile Chicken, Creole-Seasoned and Pan-Fried Pork Cutlets, or even Baked Tofu.