For this week's edition of Friday Favorites I thought it would be fun to revisit some of the favorite soups or stews I've made with dried beans, starting with this Pinto Bean and Ground Beef Stew with Cumin and Cilantro. This stew made in the pressure cooker may look like chili, but there's no chile powder in the recipe. There are instructions for making this with canned pinto beans and cooking on the stovetop too, if you're not yet converted to the joys of the pressure cooker.Click to continue reading
Related Posts :
Recipe for Whole Wheat Panko and Almond Crusted Oven-Baked Fish Sticks
Carrot, Parsley, and Garbanzo (Chickpea) Salad with Feta and Cumin
Vegetarian Grilled Sweet Potato Salad with Green Onion, Basil, Thyme, and Feta (Gluten-Free)
Cucumber and Radish Salad with Feta, Red Wine Vinegar, and Buttermilk Dressing (Low-Carb, Gluten-Free)
Recipe for Val's Sweet Cabbage Slaw with Green Onion and Parsley