This week I got an e-mail informing me that Vinto was celebrating the end of summer with a special Basil Gelato and Tomato Sorbetto with Sea Salt and Extra-Virgin Olive Oil. If you love fresh tomatoes and basil like I do, you can imagine how that description made my tastebuds wake up! The special ended on Thursday, but luckily I was having lunch with my brother Rand and friend Bonnie that day, and we loved Vinto's special end-of-summer dessert creation. All three of us are normally not dessert eaters, so we just got one to share, but we certainly savored every bite. Click to continue reading