Lately I've been making soup like crazy, because when it snows for days on end nothing sounds as warming as a big bowl of soup. I love to make soup as much as I love to eat soup, even if I don't especially care for the weather that inspires all this soup-making. This soup was my version of a Thai Coconut Curry Soup I spotted on Jeanette's Healthy Living. I changed the Thai curry paste to curry powder which I thought would hold up better in the slow cooker, and also changed the proportions of the recipe a bit for a slightly different riff on Jeannete's soup recipe. I enjoyed this with a generous dollop of fat-free Greek yogurt, which didn't make it into the photo, and this is a soup I'll definitely be making again.
Click to continue reading
Related Posts :
Artichoke-Rosemary Frittata Recipe (Low-Carb, Gluten-Free)
Easy Roasted Baby Summer Squash with Feta and Thyme (Low-Carb, Gluten-Free)
Easy Calabacitas or Cheesy Summer Squash with Onions and Chiles (Low-Carb, Gluten-Free)
Al's Hungarian Summer Squash with Sour Cream, Paprika, and Dill (Low-Carb)
Parmesan Encrusted Zucchini Recipe (Low-Carb, Gluten-Free)