Home » Archive for September 2011
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Spatchcocked Spatchcock

“Spatchcock” refers to the method of cutting open a whole chicken, so that it sits flat in a pan, or on a grill. However, it wasn’t always t...
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Recipe for Chicken Adobo (Chicken Cooked in Soy Sauce and Vinegar)

Authentic Chicken Adobo would use bone-in chicken thighs, but this version was still very tasty. (Updated September 2011)  Chicken Adobo is ...
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Pot Roast

I remember seeing Pioneer Woman (Ree) making  pot roast on Good Morning America and I went out that same day to buy a chuck roast because it...
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Fig Brulee with Burrata Cheese – Let’s Burn the Top of Some Fruit!

I love a crème brulee as much as the next portly chef, but when you consider the custard base is egg yolk-thickened, sweetened heavy cream, ...
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Kalyn's Kitchen Picks: Adams 100% Natural Peanut Butter

Adams 100% Natural Peanut Butter has been my favorite for years! I never have liked peanut butter and jelly sandwiches.  I also wasn't e...
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Recipe for Amazing Asian Green Salad with Soy-Sesame Dressing and Sesame Seeds

This Amazing Asian Salad with Soy-Sesame Dressing is a new favorite at my house! I'm pretty infatuated with salads.  Many days I'll ...
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PREMIERES MONDAY SEPT 26 WEEKDAYS 11/12 pt/c I really enjoy TV shows about food, recipes and cooking.  A few of my favorites are Top Chef ...
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My Mayo Method Steak Sauce Formula – Looks Like Math, Tastes Like Magic

When I need a fast and easy sauce for grilled steaks, I love to use this sort of mayonnaise-based condiment. As I explain in the video, the ...
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Pasta with Pesto Cream Sauce (Pioneer Woman)

This recipe from the Pioneer Woman reminds me of my favorite dish to order from Noodles & Company, Pesto Cavatappi, and this...
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Good Morning Sausage! Pork, Fennel, and Orange Breakfast Sausage Patties

I know I say this a lot, but I can’t believe I haven’t done this recipe yet! There are few things as easy and amazing as homemade breakfast ...
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Fried Stuffed Squash Blossoms – So Good, You’ll Have Them Standing!

I try to stay as seasonal as possible when choosing which food wishes to film, so I’m pushing it a little bit here with these goat cheese st...
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Friday Favorites: Ten Favorite Salads with Beans for Indian Summer Picnics (or lunches at work)

When it's Indian Summer weather, pack some White Bean and Tuna Salad and go on a picnic! I'm crazy enough over bean salads that I h...
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The Crazy Basil Peach Black Pepper Parmigiano-Reggiano Cobbler that Captured My Heart

This unusual basil, peach, black pepper, Parmesan cobbler recipe started out as an innocent experiment making individual-sized cobblers, but...
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Coming Soon: Crazy Cobblers and Secret Steak Sauces

These incredibly tasty mini peach cobblers feature ingredients that will shock and amaze. Get ready to experience the magic of last minute, ...
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Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo

It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth serum, in ...
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Kalyn's Kitchen Picks: Stevia In The Raw Zero Calorie Granulated Sweetener

I've loved this new Stevia Granulated Sweetener in every recipe I've tried it in. Since I'm trying to avoid sugar in my recipes,...
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Lettuce Entertain You and Get to Know a Farmer

This quick and dirty video recipe for grilled romaine hearts was shot on location at Tanimura & Antle , a family-owned lettuce farm we t...
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Back in Business

Well two weeks has passed and I am finally starting to feel back in the swing of things.  Although I desperately love my job, it is always h...
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Recipe for Butter Bean Salad with Sun-Dried Tomatoes, Kalamata Olives, Feta, and Basil Vinaigrette

This Butter Bean Salad would make a great lunch salad to take to work. When it's September and garden tomatoes and basil are are still p...
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Recipe for Easy Penne Pasta with Zucchini and Basil Pesto

This quick pasta dish is a tasty and comforting way to use zucchini. Zucchini production is starting to slow down in my garden, but I'm ...
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Chicken Satay Burger 1.0

Hello from beautiful Carmel-by-the-Sea, California! Michele and I are here to tour a couple family farms as guests of knowacaliforniafarmer....
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Friday Night Photos: Introducing Jake

My handsome, highly talented, and food-savvy nephew, Jake! For a couple of months there's been a fun development here (in Kalyn's ac...
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Our #AFundForJennie Auction Closes with $550 High Bid!

They say every man has his price, but not every man gets to see that exact value calculated in public on a blog. The market has spoken, and ...
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It’s Easy Being Green Hummus

This simple, basil-spiked “green” hummus is a great summer twist on everyone’s favorite spread. While making your own hummus is quite simple...
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Crispy Green Beans with Horseradish Wasabi Dip

I don't like to deep fry.  Mostly because I once had a kitchen fire (long story!)  but when I saw this recipe I had to t...
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