Although I was expecting more pictures (I love a cookbook with lots of good pictures)it makes up for that with tips and suggestions in each section. For example is the sauces section it goes over the different types of sauces along with a standard base to use in many of their recipes.
I think that this would be a great book for those who are just starting out living a Gluten free lifestyle. Also, this book is truly for the beginning cook and it goes over in the most basic of cooking techniques. From this book I plan to make the Quinoa Black Bean salad and I will be posting pics back here on Mommyetc once I get my lazy bum to the store. Again if you are living Gluten free or plan to go Gluten free this cookbook is a great starter recipe.