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| The only regret about this Black-Eyed Pea Salad was that we didn't double the recipe! |
There are a lot of salad recipes on the blog, and only a few of them become my personal favorites that get repeated over and over for parties and other get-togethers, but this Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette went right to the top of that list! When I made this with Jake, the only thing we would have changed was to double the recipe so we had more leftovers. We used more red pepper than green, but even if you're not that much of a green pepper fan, this is one recipe where I thought using both kinds of peppers really gave it great flavor, and the Cumin-Lime Vinaigrette finished this off perfectly.
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