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| Strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! |
I've been on a tofu kick lately, but this Spicy Vegan Peanut Butter Tofu with Sriracha might be my favorite tofu recipe yet. Jake and I made this a few times to get the flavors just right, and the recipe we ended up with features browned strips of firm tofu finished off with a sauce made of soy sauce, rice vinegar, smooth peanut butter, raw agave nectar, Sriracha, and a little vegetable stock or water. One secret to success with this recipe is to barely simmer the sauce before you plate the tofu pieces, which makes it a super-fast recipe for Meatless Monday.
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