Shrimp is such a delicious and diet-friendly food that every so often I splurge on a big bag of frozen shrimp from Costco, and then I have fun deciding what to make with it. Last week when I was cooking with Jake we started out with a different recipe in mind, and halfway through we took a complete detour and ended up with this Mediterranean Shrimp over Spinach. Both of us loved this dish that's low-carb and gluten-free and if you use stock instead of the shrimp bouillon, it can even be Paleo!
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