Make Sugar-Free Layered Pumpkin Cheesecake with your favorite sweetener, or add a little sugar and make a Low-Sugar Layered Pumpkin Cheesecake; your choice!
(Updated with better photos and step-by-step instructions, November 2014.) If I had to pick one recipe that symbolizes Carb-Conscious Thanksgiving Recipes for me it would be this Low-Sugar (or Sugar-Free) Layered Pumpkin Cheesecake that I first made for Thanksgiving 2006. This pumpkin cheesecake is a perfect Thanksgiving dessert for anyone who's watching their sugar intake. I do have to be honest and say that the cheesecake with a small amount of regular sugar has the best flavor, but even the sugar-free version is really good!
I originally posted this as two separate recipes, but when I decided to make the cheesecake in a Springform Pan and re-shoot the photos I decided to combine the posts and let you make the choice of which version you'd like. You can make this delicious cheesecake with all sweetener, or add a small amount of sugar for a low-sugar version.
Click to continue reading
Related Posts :
Recipe for Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese
Shake-in-a-Jar Mediterranean Salad Dressing Recipe with Red Wine Vinegar, Lemon, and Sumac
Pinto Bean Salad Recipe with Avocado, Tomatoes, Red Onion, and Cilantro
Easy Recipe for Spicy Avocado in Pita
Whole Wheat Orecchiette Pasta Salad Recipe with Roasted Asparagus, Red Bell Pepper, and Mushrooms