Roasted Brussels Sprouts Recipe with Balsamic, Parmesan, and Pine Nuts (Low-Carb, Gluten-Free)

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts only need 15-20 minutes in the oven; they can cook while you're carving the turkey.

(Updated with better photos and step-by-step pictures November 2014.)  Can you believe Thanksgiving is only a week away?  It's time for me to start seriously looking through the Carb-Conscious Thanksgiving Recipes and making some choices! This recipe for Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts is not only the first brussels sprouts recipe I ever posted on Kalyn's Kitchen, but it's also the recipe that turned me into a lover of brussels sprouts.  This low-carb and gluten-free recipe is perfect as a Thanksgiving side dish; just put the brussels sprouts in to roast when you take out the turkey.

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