(On Fridays I feature favorite recipes you may have missed, and these Four-Ingredient Flourless, Sugar-Free Pistachio Cookies are introducing a new Friday feature. Five Ingredient Fridays will spotlight recipes with five ingredients or less; hope you enjoy!)
This cookie recipe is especially for anyone who's trying to avoid the sugar blues this holiday. These tiny little cookies made with ground pistachios, almond meal or flour, sweetener of your choice, and eggs are delicious and perfect for the holidays. I found the original recipe on a great blog called The Italian Dish, who got it from II Viaggio Di Vetri: A Culinary Journey by Marc Vetri, and apparently the cookies are served in his Philadelphia restaurant, Vetri.
Click to continue reading