This is the most famous recipe that is prepared during Nagar Panchami festival in Uttara Karnataka and Maharashtra.
Ingredients :
Wheat flour | 1 cup |
Jowar flour | ½ cup |
Gram flour | ½ cup |
Green chilies | 4-5 amount chopped |
Coriander leaves | ½ cup chopped |
Ajwain/Oreango | ½ tea spoon |
Cumin seeds/Jeera | ½ tea spoon |
Oil | 4 tea spoon |
Salt | As per taste |
Onion | 2 |
Red chilly powder | 1 tea spoon |
Garlic | 7-8 cloves |
Steps :
- Add all the flour in a mixing bowl.
- Grind green chili, coriander, cumin seeds, ajwain together.
- Add this ground paste, salt to the flour mix.
- Add red chili powder, finely chopped onion – We can also add tomato if needed.
- Mix well and knead this to a smooth dough like chapati.
- Take small round balls of dough and spread them like chapatis.
- On a frying pan sprinkle little oil and just toast the thalipeeth as we do for chapathis.
To get the authentic taste of thalipit we can splitter some amount of water over the thalipit while toasting and cover with a lid on tava so that it gets cooked well absorbing water.