Onion peanut Chutney

Today I am almost back after an year with a recipe. It's going to be a very simple quick recipe for the day. As it's a weekend, generally we grab a pack of dosa batter for the quick breakfast and suppose you do not have coconut with you for the chutney and almost bored of preparing potato sabzi. In case you need the recipe for potato sabzi you can go with this link. We can go through the simple quick chutney recipe which you can prepare in 10-15 mins.

Onion - 1 roughly chopped
Cumin seeds -  1/2 tsp
Roasted peanut - 1 tbsp
Roasted bengal gram - 1/2 tbsp (optional)
Tamarind paste - 1 tbsp
Salt - required
Sugar - 1/2 tsp
Ginger - 1/2 an inch (optionla)
Green chili -  1 or 2
Coriander - 1/8th cup
Dried red chili - 1 (optional)

For tempering:
Oil - 2- 3 tsp
Mustard  seeds- 1/2 tsp

1. Heat 1/2 a tsp oil in a pan, add cumin seeds roughly chopped onion, curry leaves, ginger piece, green chili and roast for 2-3 mins.
2. Allow the roasted mix to cool down. Add it to the mixing jar followed by peanuts, roasted bengal gram, salt, sugar, tamarind / tamarind paste, coriander and grind it to smooth paste. Add 1/4 glass of water to the mix.

3. Temper the mixed paste on a tsp of oil along with the mustard seeds and dried red chili.

4. The quick chutney is ready to be served with dosa.  You can also serve a lemon rice together with it to make the sunday brunch complete! You can find the recipe for lemon rice here.

  • You can adjust the salt, sugar , tamarind quantity based on your need.
  • The given measurement is as per 2 servings, you can increase the quantity of onion & peanuts base don your need.