For a long time I was mildly infatuated with the pinto beans from Rubios, a popular Fresh-Mex fast food restaurant. Rubios is famous for fish tacos, but when I go there I'm either getting a salad or these wonderful beans. The menu declares the pinto beans are "not refried" and the creamy, slightly chunky beans are served plain, with no cheese or toppings. To me Rubios beans have the absolute perfect creaminess and flavor that makes pinto beans so delicious.Click to continue reading