This recipe started out as something I whipped up when my friend Robin stopped by on a Friday night, and since we both loved the way it turned out, I took a few quick photos. The photos were okay, but not great, so on the weekend I made it again and took some photos when I had natural light. Interestingly enough Robin stopped by that day too, and I fed her this whole wheat spaghetti dish a second time. Both times Robin declared the spaghetti to be *very* good, so here's a super-quick recipe that's good enough to feed your best friend if he or she drops by some night.Click to continue reading