Archive for May 2009

Foodbuzz 24, 24, 24: A Meal So Delicious It's Sinful

Our foodie friends Dan and Lisa, who are part of the Secret-Secret Geography Club with us, were brainstorming with us one night about a sup...

One of my favorite breakfasts is Peanut Butter Oatmeal , which I usually make with Extra Thick Rolled Oats cooked in the microwave, using a...

This has been a week filled with end of school stress, plus an amazing retirement party on Wednesday night, hence not much cooking or bloggi...

I'm sorry this post comes so late this week...I'm not gonna lie to you, I planned to post this on either Monday or Tuesday, but inst...

It's gonna be a busy week! I have a really fun dinner party coming up on Saturday so I'm devoting this upcoming week to "How ...

Originally posted May 22, 2009. Photo and text updated Feb 27, 2012. Do you think it's possible to be addicted to Buffalo Chicken Wings...

There's nothing I love more than an ultra-easy recipe that produces a truly memorable dish, and this recipe is definitely one of those....

I don't actually have cable and thus do not watch The Food Network , although I'm sure if I did there wouldn't be enough hours i...

A delicious salad I came up with when I had leftover asparagus! Cooking and blogging are getting harder to fit into the schedule around here...

Southern Alberta is a ridiculously windy area, and today was no exception. I went out for my weekly grocery shop, BY MYSELF no less which i...

Flop

Look at these babies...they're a thing of beauty! They're colorful! They look appetizing! They're.....A DUD. I'm really so...

(Updated and added to Recipe Favorites May 2009.) Recently I got a big bag of sweet Vidalia onions , and it seemed like the perfect time...

You can see from this photo that my house is still very much a construction zone, but there's some real progress happening too. In the ...