(Updated and added to Recipe Favorites, May 2009) I shake my head sometimes when I look at my earliest posts, and apparently when I named this recipe back in 2005 I thought it was clever to call it Un-Scrambled Eggs. Now I'd probably call this type of egg dish a mini-frittata. This one has three of my all-time favorite ingredients, and it's just the the kind of breakfast I love to make on the weekend.
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