There's nothing I love more than an ultra-easy recipe that produces a truly memorable dish, and this recipe is definitely one of those. I recently bought a big bag of Vidalia onions as part of a fundraiser, so I've been thinking of ways to use them. After I marinated some onions for the Greek Salad with Marinated Onions and Oregano, I had the idea of marinating and then roasting the onions. If you're a fan of carmelized onions, this dish has that same umami-laden flavor. Next time you're cooking something in the oven, try roasting some marinated sweet onions for a delicious side dish.
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