Very versatile and economical tomato sauce. Use it for pasta (grate some Parmesan cheese over it), or blend and spread over pizza. Add your favourite herbs for more flavour!
Ingredients:
1 can of diced tomatoes
1 small onion, finely diced
1 big garlic clove, pressed or chopped
2 tbs olive oil
2-3 big basil leaves (or oregano), torn
2-3 tbs tomato paste
1/2 teas salt
1/2-1 teas sugar, to your taste
Method:
Heat the oil and fry onions for a couple of minutes, then add tomatoes. Bring to boil, add the rest of ingredients and let simmer for 5-10 minutes. Blend it to finer consistency, or leave chunky.
Najbolji i najbrzi paradajz sos
Potrebno:
1 konzerva paradajza, sjecenog
1 manji crveni luk, sitno sjeckan
1 veliko ceno bijelog luka
2 kasike maslinovog ulja
2-3 lista bosiljka (ili origana), iskidanog
2-3 kasike ukuhanog paradajza, gustog
1/2 kasicica soli
1/2-1 kasicica secera, u ovisnosti o kiselosti paradajza
Nacin pripreme:
Zagrijte ulje, isprzite crveni luk, pa dodajte paradajz. Kada prokljuca, dodajte ostale sastojke i ostavite jos 5-10 minuta kuhati. Sos mozete ispasirati sa stab mikserom ili ga ostaviti ‘na krupnije’. Sos je spreman za uzivati preko tjestenine, ili preko tijesta za picu.
