(Updated and added to Recipe Favorites May 2010.) This weekend is Mother's Day, the unofficial start of grilling season for some of you. May is also National Barbecue Month, so I thought it was a good time to make these Asian-flavored chicken kabobs and update the post with some better photos. This is a recipe I found years ago in one of the Salt Lake newspapers, and the "Sanpete" in the recipe title refers to Sanpete County, a part of central Utah where lots of turkeys are raised. What makes this marinade recipe a bit unusual is the addition of horseradish, which gives it a nice flavor and a slight kick. The marinade is great on turkey breast, but through the years I've used it mostly for chicken kabobs like this. This is a marinade you can put on the chicken in the morning when you go to work and let it sit in the fridge all day, ready to cook when you get home that night.
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