Ingredients:
Large sized raw mango 1
Sugar 1/2 cup
Roasted cumin powder 1/2 tsp
Rock salt 1 tsp (as per taste)
Lemon 1
Fresh mint leaves 8 to 10
Method:
1. Roast /Boil the whole green mango and cool it completely. Now peel off the skin and squeeze out the pulp from the seed in a bowl.
2. Add rock salt, roasted cumin powder, sugar and fresh mint leaves in a blender and blend it. now add pulp to it and blend it again to get a smooth paste.
3. Take the pulp mixture in a large bow and add about a glass of water and stir well.
4. Take it in a glass and add 1 tsp of fresh lemon juice. Add ice cube or crushed ice and serve chilled.
You can store the pulp for a week by keeping it in a air tight container and refrigerate it.
This recipe is on the way to Healthy Summer event in kurinjikathambam blog