In 2005 when my blog was brand new I visited my step-sister Karyn in California and one morning for breakfast she made this elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon. I wrote down the recipe and posted it on my blog, where I named it Karyn's Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon. It's been hanging out in the archives for all these years without a photo. Now that I'm trying to update all those old posts, it struck me that this would make a great recipe for Easter brunch, so I'm featuring it as the first in a series of posts with some suggestion for your Easter menu.
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