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| This low-carb and gluten-free Cauliflower-Crust Vegetarian Pizza can be cooked on the grill or in the oven. |
Last year I started noticing cauliflower-crust pizza showing up on healthy cooking blogs, but I didn't pay much attention to the idea until a few readers wrote and said they were sure I would love it. One person sent me a link to this recipe from Eat. Drink. Smile. and that's the one my nephew Jake and I used as our starting point when we decided to experiment with a cauliflower crust. It took us three different tries and the addition of both almond meal and grated Parmesan cheese to get a crust that we thought was about as crispy and bread-like as you could get when the main ingredient was cauliflower, and we both loved how the final pizza turned out. I'm not sure this will ever replace regular pizza for some people, but if you'd like to try a pizza crust that's low-carb, gluten-free, and more nutritious than regular crust made with flour, I think you'll be pleased with this version.
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