I LOVE summer grilling, makes cooking for two easy and fast. I made this steak dinner extra special with some King crab legs. Then over the steak and crab I spooned over some Bearnaise sauce. I didn't make the Bearnaise sauce from scratch but used Knor's brand as I really like it. I used a Ribeye steak (seasoned, grilled and sliced), King Crab (I get at Sam's Club, cooks up in minutes), Knor's Bearnaise sauce and served it all with fresh green beans. It was a easy, fast and delicious summer meal! If you have leftover Bearnaise sauce, don't waste it, serve it the next night on some roasted asparagus.
