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| (This recipe is dedicated to the memory of Barbara Harris, who died June 30, 2012) |
(On June 30 the food blogging world lost our beloved and courageous Barbara from Winos and Foodies. Barbara was a beautiful person who touched many lives through her blog and her thoughtful comments and e-mails. She started blogging in 2005 as a way to stay connected to the world while undergoing chemotherapy, and since that time she has been engaged in a valiant fight against the cancer that finally took her life. Through all her trials Barbara never complained; in fact she was a constant support for others and brought a little cheer into every life she touched. Barbara organized yearly events around the theme of yellow foods to raise money for cancer research, and when I posted this recipe for A Taste of Yellow in 2009 her cancer was in remission and we were hoping she had beaten it. Now with the sad news of her death, I am dedicating this recipe to her memory. Rest in peace Barbara; your lovely spirit will be greatly missed.)
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