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| Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Green Chiles, and Cheese for Meatless Monday! |
My garden is still supplying me with zucchini at a pretty regular pace, so recently I decided a new version of stuffed zucchini should be on the menu. I had some Cotija cheese that was left from a dish my brother Rand had made when he was visiting, so I guess that's what inspired me to go with a Mexican-themed version of stuffed zucchini this time. If you're not familiar with it, Cotija is a type of hard, crumbly Mexican cheese. It made a nice topping for these Vegetarian Stuffed Zucchinis with Brown Rice, Black Beans, Green Chiles, and Cheese, but if you don't have it you could use Parmesan, Feta, and or even a little more of the cheese blend that's used in the stuffing.
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