 |
| A delicious meatless sauce for penne pasta with white beans, roasted tomatoes, and herbs. |
(Updated with new photos and better instructions, November 2012.) The longer you've been food blogging, the more certain it is is that you have some wonderful recipes back in the archives with really ghastly photos. When I spotted this recipe from 2007 for Penne Pasta with White Beans, Roasted Tomatoes, and Rosemary, I remembered it had been good, but I knew I had to take new photos if I was going to entice anyone to try this for a Meatless Monday dinner. Luckily, I had slow roasted tomatoes in the freezer and fresh rosemary and basil in the garden, and although re-taking old photos can sometimes seem like an endless job, eating the food again is definitely one of the best perks of blogging. (Scroll down past the step-by-step photos to see the picture from 2007.)
Click to continue reading