In more than eight years of food blogging I've probably tried about 50 different variations for low-sugar or sugar-free cookies, and yet only 15 cookie recipes have been posted on Kalyn's Kitchen. That might be partly due to my poor baking skills, but it's also because I feel there's not much sense in making a low-sugar or sugar-free cookie if it doesn't really taste good. Admittedly, nothing tastes quite like real sugar, which I'm sure is why so many people have a hard time avoiding it. But these fifteen cookies are all delicious, and all of them can be made with either Stevia-in-the-Raw Granulated Sweetener or Splenda (or sugar, if you don't care about the whole low-sugar thing.) Many of the cookies are also flourless, which makes them gluten-free as well. Of course making a cookie that's low-calorie is another matter indeed, so use portion control when indulging if you're trying to avoid holiday weight gain!
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