(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites, and since there's a green-foods day coming up soon I can't think of anything better than a big plate of Barely Cooked Asparagus with Lemon-Mustard Vinaigrette. In Utah I'm noticing asparagus is starting to go on sale, enjoy!)
This easy recipe for barely-cooked asparagus drizzled with lemon-mustard vinaigrette was part of an asparagus binge I got started on after I made Roasted Wild Salmon and Asparagus with Double Lemon Oil. I guess if you're going to binge on a certain food, eating a lot of asparagus is not all bad, wouldn't you agree? And there are so many ways to make asparagus taste amazing with little effort, that when I see asparagus start to appear in the market every spring, I usually can't resist buying some!
This easy recipe for barely-cooked asparagus drizzled with lemon-mustard vinaigrette was part of an asparagus binge I got started on after I made Roasted Wild Salmon and Asparagus with Double Lemon Oil. I guess if you're going to binge on a certain food, eating a lot of asparagus is not all bad, wouldn't you agree? And there are so many ways to make asparagus taste amazing with little effort, that when I see asparagus start to appear in the market every spring, I usually can't resist buying some!
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