Ingredients:
- * 1 kg minced meat
 - * 40 gr salt
 - * Sugar (according to taste)
 - * 250 grams of tapioca flour
 - * 180 cc water
 - * 2 eggs the meatball
 - * Bawang white pepper (according to taste), fried onion. Mashed.
 
preparation :
- 1. Garlic, pepper and fry the onion is mixed with mashed tapioca flour, plus water.
 - 2. Haluskan mince with the egg in food processor.
 - 3. Enter tapioca flour that is mixed with the mashed.
 - 4. such as the dough forms a ball in cooking in the boiling water.
 
