Recipe for Baked Artichoke Hearts Au Gratin with Green Onion, Parmesan, and Romano

There's just a little over a week until you have to settle on the side dishes you're cooking for Thanksgiving dinner, and to make it even harder to decide, here's another option I'm adding to our list of South Beach Diet friendly Thanksgiving Recipes. I tested several versions of this Baked Artichoke Hearts Au Gratin on my favorite contractors who are working on the new shed, and they agreed that this version was the one that's a keeper. I used a combination of Parmesan and Pecorino-Romano cheese, but even if you only had Parmesan, I'm sure this would be delicious.

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