(Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar was updated December 2009 and added to Recipe Favorites. When I wrote this post I was a busy teacher/food blogger who had to plan ahead for breakfast. Now that I'm "retired" I'm finding it's just as important to have quick breakfasts on hand. I'm spotlighting this post for anyone who's busy with the holiday rush but wants to keep the breakfast habit.)
Okay, some of you know it and others might have guessed, but I'm one of those insanely busy people who rarely sits down for a proper breakfast, certainly not on the week days. That's why in my fridge, you'll see breakfast muffins like this in a plastic container, waiting to be heated up in the morning. This is the second version I've made of this cottage cheese and egg breakfast muffin, made with almond meal, parmesan, and just the tiniest bit of flour to create a muffins that's quite different in texture than the phase one Egg Muffins I also like. Imagine a biscuit married an omelet and they had a child, but the child got a few more omelet genes than biscuit genes; that's what these muffins are like.
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