Everyone who's pretty much overdosed on rich holiday food, raise their hand (Kalyn raises her hand.) After a few weeks of testing and eating Christmas cookies, my body is telling me I need some vegetables! For anyone who feels like cooking something relatively light and nutritious before the actual holiday gets here, this cabbage soup is just the thing. And if you're thinking about the cabbage soup diet, forget that thought, because in this flavorful soup the cabbage is melt-in-your-mouth tender from slow cooking, and there are lots of herbs and spices to make this a very tasty soup.Click to continue reading
Related Posts :
Recipe for Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan
Recipe for Basil Pesto with Lemon (and Ten Ideas for Using Basil Pesto)
Recipe for Salmon Patties
Recipe for Chard and Chickpea Soup with Sausage and Green Pepper
Crockpot Recipe for Sausage, Beans, and Greens (Gluten-Free, Can Freeze)