You may not think these chickpea crisps belong with the Christmas Recipes, but when you're starting to feel sugar overload, here's a holiday appetizer that's sugar free, gluten-free, low-fat, and low glycemic, and it's also so delicious and unusual that your friends will be asking, "What is this?" the minute you serve it. You'll have to plan ahead for the dough to rest, but these crispy nibbles made with chickpea flour are also easy to make. I used the Za'atar I got in the mail from Maris to season them, but if you don't have Za'atar, look after the recipe for some other seasoning ideas.Click to continue reading