These garlic and rosemary roasted shrimp skewers with Fuyu persimmons are an easy and impressive main dish if you're entertaining during the holidays. I made this when I still had persimmons from the big box Andrea sent me, but if you wanted to use Christmas colors I'd recommend putting cherry tomatoes and pieces of folded snow peas between the shrimp. You could also use other types of fruit or vegetables, but remember that shrimp cook quickly so it's important to use something that's good raw or cooked (like fruit) or that cooks quickly (like cherry tomatoes.)Click to continue reading