Makes 32 rolls (freezable!)
Ingredients:
850 g bakers flour
1 cup milk
1 cup water
1 tbs sugar
2 teas salt
2 teas yeast
1/2 cup oil
1 egg, beaten for glazing
Method:
Put all ingredients (except egg) into a bread making machine, and let it work for you (or do it by hand)!
When ready, divide dough into 4 balls. Roll out a circle (25cm)from each ball, divide into 8 (like pizza slices), roll each slice from wider part to narrower.
Let it double in a warm spot, brush with beaten egg and bake 10 min at 180-200*C.
Suitable for filling; ham and cheese, spinach and ricotta...
Mlijecne kifle
Potrebno:
850 gr brasna
250 ml mlijeka
250 ml vode
125 ml ulja
1 kasika secera
2-3 kasicice soli
2 kasicice kvasca
1 jaje, umuceno - za premazivanje
Izrada:
Umijesite tijesto od svih sastojaka, rucno ili uz pomoc masine.
Kada nadodje, podijelite u 4 jednake loptice, koje cete zatim razvaljati na krugove velicine 25 cm, a potom i isjeci na 8 dijelova (kao pica).
Zarolajte od sire strane prema uzoj. U ovoj fazi kifle mozete i puniti.
Premazite svaku kiflu sa umucenim jajetom i pecite 10 min na 180-200*C.