(Updated and added to Recipe Favorites July 2010.) This recipe for Marinated Zucchini Salad with Olives, Artichokes, Red Pepper, and Onion had been lurking in the archives of Kalyn's Kitchen since 2005 without a single photo! Then recently someone left a comment saying they liked the recipe, and it reminded me to make it and take photos. Now I'm reminding myself that salads with Parmesan cheese on them look fuzzy in photos, but I do hope the photos will inspire a lot more people to make this tasty salad. If you happen to end up with some monster zucchini in the garden, they can be used in this if you scoop out the seeds and trim away most of the pithy white part, then cut the zucchini into small pieces before you steam it. You can use this recipe as merely a starting point, because there are lots of other raw or cooked vegetables that would be good here, so have fun with this one!
Click to continue reading
Related Posts :
Recipe for Low-Sugar Double Blueberry Yogurt Parfait
Recipe for Maple-Glazed Roasted Carrots
Recipe for Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette
Recipe for Mango Peperoncini Salsa with Red Bell Pepper, Lime and Cilantro
Recipe for Very Greek Grilled Chicken (Low-Carb, Paleo, Gluten-Free)