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| My Dad loved shrimp, so when it wasn't the main dish I'd often make shrimp cocktail for him as an appetizer. |
(In memory of my wonderful father, I'm featuring some of his favorite recipes this week while I spend time with my family.) Shrimp with spicy cocktail sauce is one of my favorite foods, but traditional cocktail sauce has a fair amount of sugar for anyone who's trying to pay attention to the glycemic index. Happily, shrimp cocktail is back on my menu, after I was walking through the grocery store recently and spotted a bottle of Heinz new Reduced-Sugar Ketchup. Right away I knew I'd have to apologize to Heinz for all the imaginary hate mail I sent a few years back when my store stopped selling Heinz One-Carb Ketchup.
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