Archive for June 2012

Recipe For Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing

(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. This salad is one I often make in...

This pesto sauce with basil, arugula, scallions, and lemon is fantastic with grilled fish, chicken, or vegetables. When I shared the recipe ...

Recipe originally posted Apr 23, 2008 . Photos, text and recipe updated June 27, 2012 Chili is a classic comfort food for me. Growing up ...

The Looneyspoons Collection I just love the Podleski sisters. I fell in love with them on their TV show Eat, Shrink and Be Merry and have ...

I got this recipe from Rachael Ray's Cookbook, "Comfort Foods 30-Minute Meals". It was simple to make and came together qui...

Salmon Burgers with Caper Mayonnaise are fantastic with or without the bun! I'm always surprised when people tell me they don't have...

This is definitely something I’m putting in our dinner rotation. It’s so incredibly easy and so moist. I just buy the tenderloins from Costc...

So I will start by saying some of you might not get this post...and that is ok. Those who teach and love their job will and I know some oth...

This Greek Frittata with Zucchini, Tomatoes, and Feta is good for breakfast, lunch, or dinner! (Updated with better photos and instructions,...

Click here to get a printable version of this week's meal plan and recipes Grocery List: The grocery list is color coordinated by mea...

Prior to my hiatus from blogging I was asked to review a fun looking book. It is a book written from a dog's perspective. It immediatel...

This year that I worked full time I cooked differently than I have in the past. Gone were the elaborate 10 step recipes and in swooped e...

This tuna sandwich has a lot of ingredients but they are ingredients I already have in the fridge as we love all these Mediterranean flavors...

Perfect Grilled Zucchini, something I make as a side dish all summer long! (For Phase One Fridays I highlight Phase One recipes from the pa...

Over the Easter break, I took my kids to my Dad's and we visited for the week. My Dad is a totally adventurous eater like me; he lov...

This should really be renamed "Best, Most Delicious Grilled Shrimp Ever". It is soooooo fantastic. I couldn't stop eating...