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| Lisa's Cross-Cultural Salsa inspired this Cross-Cultural Salad with jicama! |
When I tried out the recipe for Lisa's Cross Cultural Salsa, I fell in love with the combination of flavors and immediately started thinking about what else I could add to this to make it more of a salad. Since the salsa had that lime and tomato thing going on, jicama seemed like something that would be a lovely addition. It also added a nice crunch, and jicama is such a low-glycemic vegetable that I'm happy about thinking of more ways to use it. The resulting salad with tomato, avocado, jicama, lime, and feta was definitely a keeper, at least based on my tastebuds!
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