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| This is a salad I've been making for years, but cutting the broccoli in smaller pieces is a big improvement! |
(Updated June 2012 with better photos and a new way of chopping the broccoli that I think is a big improvement!) This recipe for broccoli salad with red onion, bacon, cheese and a sweet and sour mayo-based dressing is something I've been making for years. I've experimented with Splenda, Granulated Stevia, and Agave nectar in the dressing, used more or less bacon and cheese (depending on how diet-friendly I wanted to make it), and switched out the traditional raisins for chopped pecans, and no matter how I changed it up, the salad has always been a hit. But recently I attended a baby christening party for my nephew Aaron and wife Amee's darling new baby girl and Amee's Aunt Lynette had a new twist on the salad that really wowed me. Presenting Sweet and Sour Broccoli Salad Version 2.0, with the broccoli chopped into much smaller pieces!
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