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| Even though I made it on a day I was out of cilantro, I loved this Crunchy Napa Cabbage Asian Slaw! |
(Today's pick for A Month of Daily Phase One Recipes is this delicious Napa Cabbage Asian Slaw. I've made this for several Denny family parties, and it's always been a hit!)
When I spotted this crunchy Napa Cabbage Asian Slaw recipe in The Sunset Cookbook, I knew I had Napa cabbage in the fridge, so I immediately started checking to see if I had the other ingredients. I found sugar snap peas, radishes, green onions, sliced almonds, and all the dressing ingredients, but no cilantro. It was cold outside and I didn't want to go to the store, so I thought I'd try making it without cilantro (gasp!) and all you cilantro-adverse people out there will be happy to hear that the salad was fantastic even without it. Of course, cilantro lover that I am, I'd definitely add the cilantro if I had some on hand!
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