Archive for October 2013

Gorgonzola Cream Sauce – Now with Cream!

Since we’re heading into rich and creamy sauce season, I thought I’d use a nice hunk of Gorgonzola as an excuse to post a tutorial for a cla...

I loved the flavors in this Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut Squash. For a while now I've been trying to dev...

Kale, Potato and Chorizo Soup... 2 versions(with sauerkraut or cream). When I made the homemade chorizo some time ago, I knew I wanted to u...

According to Twitter, today is National Chocolate Day, and to celebrate I'm re-posting one of my all-time favorite ways to enjoy this an...

Here's my updated recipe for Chicken Paprikash, which is warm and comforting for fall! (Updated with better photos, a better recipe, and...

I am a "list maker" and one of the lists I thoroughly enjoy making is my holiday baking list. From October through early December,...

We all know there’s really no such thing as a truly frightening Halloween treat, but that doesn’t mean we can’t give our guests a few moment...

Jake and I loved this Twice-Cooked Greek Cauliflower with Feta, Green Onions, and Dill. Cauliflower really is your friend when you're tr...

I'm about to post a Halloween treat that's so scary, I actually had to pixelate the photo! Stay tuned...if you dare.

This recipe comes from Ree-Pioneer Woman and they are delicious! It took me forever to make this recipe because once I found out how much ...

This time of year pomegranates make their annual appearance in produce aisles, and despite being beautiful, delicious, and nutritious, many ...

This Spinach and Mozzarella Egg Bake has lots of spinach, mozzarella, and green onion and just enough egg to hold it together! (For Phase On...

Using the Gluten- Free Flour blend... to make a couple of desserts. As promised in a previous post, I am posting a couple of recipes I made...

This is one of those wonderfully versatile recipes that is just as good with apple filling, as it is with cherry filling, or blueberry; what...

They say if you video blog long enough, you’ll eventually post a snuff film. Okay, so no one says that, but that’s what this roasted beets w...

Gluten-Free Pie Crust... absolute FAVORITE. Since I recently shared my quick tip for freezing pie crusts, I realized that I wanted to have a...