Since we’re heading into rich and creamy sauce season, I thought I’d use a nice hunk of Gorgonzola as an excuse to post a tutorial for a cla...
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Ground Turkey Soup Recipe with Rice, Kale, Mushrooms, and Butternut Squash
I loved the flavors in this Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut Squash. For a while now I've been trying to dev...
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Kale, Potato and Chorizo Soup... 2 versions(with sauerkraut or cream)
Kale, Potato and Chorizo Soup... 2 versions(with sauerkraut or cream). When I made the homemade chorizo some time ago, I knew I wanted to u...
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Happy National Chocolate Day!
According to Twitter, today is National Chocolate Day, and to celebrate I'm re-posting one of my all-time favorite ways to enjoy this an...
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Chicken Paprikash Recipe (Paprika Chicken)
Here's my updated recipe for Chicken Paprikash, which is warm and comforting for fall! (Updated with better photos, a better recipe, and...
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CHRISTMAS COOKIES
I am a "list maker" and one of the lists I thoroughly enjoy making is my holiday baking list. From October through early December,...
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Halloween Treat Special: The Devil’s Dentures!
We all know there’s really no such thing as a truly frightening Halloween treat, but that doesn’t mean we can’t give our guests a few moment...
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Twice-Cooked Greek Cauliflower Recipe with Feta, Green Onions, and Dill
Jake and I loved this Twice-Cooked Greek Cauliflower with Feta, Green Onions, and Dill. Cauliflower really is your friend when you're tr...
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Next Up: Terrifying Halloween Treat
I'm about to post a Halloween treat that's so scary, I actually had to pixelate the photo! Stay tuned...if you dare.
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Mini Vanilla Bean Scones
This recipe comes from Ree-Pioneer Woman and they are delicious! It took me forever to make this recipe because once I found out how much ...
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Enjoying Pomegranates with Less Mess
This time of year pomegranates make their annual appearance in produce aisles, and despite being beautiful, delicious, and nutritious, many ...
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Spinach and Mozzarella Egg Bake Recipe (Low-Carb, Gluten-Free, Meatless)
This Spinach and Mozzarella Egg Bake has lots of spinach, mozzarella, and green onion and just enough egg to hold it together! (For Phase On...
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Using the Gluten- Free Flour blend... to make a couple of desserts.
Using the Gluten- Free Flour blend... to make a couple of desserts. As promised in a previous post, I am posting a couple of recipes I made...
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FRUIT CRUMB BARS
This is one of those wonderfully versatile recipes that is just as good with apple filling, as it is with cherry filling, or blueberry; what...
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“Local” Roasted Beets with Goat Cheese and Walnuts – Kill Once, Cook Twice
They say if you video blog long enough, you’ll eventually post a snuff film. Okay, so no one says that, but that’s what this roasted beets w...
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Gluten-Free Pie Crust(without xanthan gum)... absolute FAVORITE.
Gluten-Free Pie Crust... absolute FAVORITE. Since I recently shared my quick tip for freezing pie crusts, I realized that I wanted to have a...
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